Reservations
Waitlist
If there is a date you are hoping for but it currently full, please use the waitlist to have priority. Follow the ‘reservations’ button below and click on your desired date and time and then click 'Join Waiting List'. Please then agree to our booking terms and conditions and enter your contact details. You will receive a confirmation email and/or call to confirm your reservation.
Dietary Requirements
Due to the nature of our Menu du Jour, a minimum of 72 hours’ notice is required for all dietary requirements and we ask that you advise of dietary requirements at the time of booking.
Unfortunately, we cannot change the menu on the day.
As we are a small team both front of house and in the kitchen, please be aware that while pescatarian and vegetarian menus are available with notice, we are unable to offer a vegan menu. Further to this, we are unable to offer a dairy or allium free menu du jour as we are unable to completely eliminate lactose and/or alliums (onions/garlic), guests must be ok with traces of .
Timing & Young Diners
Chauncy is open for lunch, Friday through to Monday, from 12.30 pm. Please allow a minimum of 3 hours to enjoy the Menu du Jour.
We do welcome young diners, but please note that we do not offer a reduced-priced menu.
Please be aware that due to the small dining spaces, we do not supply and are unable to provide space for highchairs or prams.
The Menu du Jour at Chauncy
Our four-course set menu champions local produce and seasonality. We choose to work this way to showcase the produce from around us, respect the season and minimise waste. We work directly with growers, farmers and artisan producers as we find this close link makes our work in the kitchen that much more rewarding.
We have grown a beautiful market garden at Chauncy which is slowly contributing to the menu more and more with each season. The gardens and adjoining terrace are a wonderful place to wander when taking a pause from lunch.
The Menu du Jour always starts with a few of our favourite snacks to share, followed by two entrées, a main course and side dish. Guests are invited to add on a seafood course, cheese and dessert as they wish. Chauncy’s menu is designed as a long lunch and we ask that all guests allow a minimum of 3 hours to enjoy the experience.
While we do our best to accommodate dietaries and allergies, it is important to note that we cannot offer a vegan, allium-free (onions/garlic) or dairy-free menu.
Due to the small size of our team, surprise dietaries and allergies may not be able to be accommodated and we ask that all dietary requirements are noted at the time of booking.
Please note: we do not take advance bookings or groups larger than six guests. We do welcome young diners, however, we do not offer a reduced-priced menu, and we are unable to accommodate highchairs or prams.
All reservations are taken online, click below to reserve your table!
À très bientôt,
Louis & Tess
April, May and June reservations are currently available
UPCOMING RESERVATIONS
(for closures and reservation policy please see below)
July and August reservations will be released on the 15th of May at 9.00 am
September and October reservations will be released on the 15th of July at 9.00 am
November and December will be released on the 15th of September at 9.00 am
WAITING LIST
If there is a date you are hoping for but it currently full, please use the waitlist to have priority. Follow the ‘reservations’ button below and click on your desired date and time and then click 'Join Waiting List'.
Please then agree to our booking terms and conditions and enter your contact details.
You will receive a confirmation email and/or call to confirm your reservation.
CLOSURES
The team will also be taking a mid-year pause from the 21st of June to early July.