Hosted Table at Chauncy

Inclusive dining;

A seasonal six-course menu, apéritif, wine progression, filtered still or sparkling water
and coffee for 350 p.p.

Smaller 50ml pour or sans alcool 0% progression for 300 p.p. 

Reserve pairing & wine list available on request for additional bottles.

MENU D’ÉTÉ
Subject to daily change
*please note this is a sample menu of the season

Barbajuan

Chestnut velouté

˜

Crudité, bagna cauda

Celeriac remoulade, chervil

Country style terrine, pickles

˜

Murray cod, nettle, ajo blanco, preserved leeks

˜

Australian bay lobster tortellini, bisque, tarragon

˜

Great Ocean Duck, satsuma plum, hakurei turnip

Jerusalem artichokes, radicchio, hazelnuts

    ˜

Tomme aux fleurs

˜

Île flottante

Menu pricing is subject to change without notice.

15% surcharge on Public Holidays.