Hosted Table at Chauncy

Inclusive dining;

A seasonal six-course menu, wine progression, filtered still or sparkling water
and coffee for 370 p.p.

Smaller 50ml pour or sans alcool 0% progression for 320 p.p. 

Menu pricing is subject to change without notice.

15% surcharge on Public Holidays.

MENU DE PRINTEMPS
Subject to daily change
*Please note this is a sample menu of the season and is
paired alongside 6 wines and an aperitif.

Comté gougère

˜

Crudité, bagna cauda

Morel, mousseline, artichoke

Bonito, ajo blanco, chive

˜

Asparagus, nettle hazelnut, goat’s curd

˜

‍ ‍Moreton Bay bug tortellini, bisque, bronze fennel

˜

Lamb, carrots, silverbeet

    ˜

Tomme de chèvre, salade du jardin

˜

 Tarte Tatin      Mousse au chocolat

Reserve pairing & wine list available on request for additional bottles or in lieu of the paired wines. Noting this is a sample wine list.