Hosted Table at Chauncy  

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Inclusive dining;

A seasonal six-course menu du jour with an apéritif, wine pairing, filtered or sparkling water, tea and coffee for 350 per person.

Smaller pour available for those driving or preference for less wine for 300 per person
Alternatively, the progression of sans alcool 0% is 280 per person

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WINE   or   SANS   ALCOOL   0%   PAIRINGS
& RESERVE WINE LIST

MENU DU PRINTEMPS
Subject to daily changes

Barbajuan d’hiver

Chauncy vegetables, bagna cauda  

Sardines, ajo blanco, parsley

Rillettes de lapin

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Asparagus, nettle, goat’s curd, hazelnut

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Bundarra chicken, morels and tarragon tortellini

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Dama Dama Venison, preserved blueberries

                                           Savoy cabbage, cauliflower

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Fromage du jour

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Île flottante