Hosted Table at Chauncy
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Inclusive dining;
A seasonal six-course menu du jour with an apéritif, wine pairing, filtered or sparkling water, tea and coffee for 350 per person.
Smaller pour available for those driving or preference for less wine for 300 per person
Alternatively, the progression of sans alcool 0% is 280 per person
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WINE or SANS ALCOOL 0% PAIRINGS
& RESERVE WINE LIST
WINTER MENU
Subject to daily changes
Barbajuan d’hiver
Chauncy vegetables, ajo blanco
Blue mussels, dutch cream, parsley
Rilettes de lapin
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Jerusalem artichokes, hazelnut, black truffle
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Ricotta & tuscan kale tortellini, Goulburn river trout
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Great Ocean Duck, pumpkin, preserved berries
Swiss chard gratin
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Fromage du jour
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Île flottante