Hosted Table at Chauncy    

Inclusive dining;

A seasonal six-course menu, apéritif, wine progression, filtered still or sparkling water
and coffee for 350 p.p.

Smaller 50ml pour or sans alcool 0% progression for 300 p.p. 

Reserve pairing & wine list available on request for additional bottles.

MENU D’ÉTÉ
Subject to daily change

Barbajuan

Carrots, fennel, goat’s curd

Crudité, bagna cauda

Rillettes de lapin

˜

Bonito, ajo blanco, cherry, marigold leaf

˜

Australian bay lobster tortellini, bisque, basil

 ˜

Gundagai lamb, romesco, zucchini, warrigal greens

    ˜

Fromage du jour

˜

Île flottante

Menu pricing is subject to change without notice.

10% surcharge on Public Holidays.