Hosted Table at Chauncy

Inclusive dining;

A seasonal six-course menu, apéritif, wine progression, filtered still or sparkling water
and coffee for 350 p.p.

Smaller 50ml pour or sans alcool 0% progression for 300 p.p. 

Reserve pairing & wine list available on request for additional bottles.

MENU D’ÉTÉ
Subject to daily change

Barbajuan

Cucumber, lovage, chive

Crudité, bagna cauda

Rillettes de lapin

˜

Murray cod, nettle, ajo blanco, preserved leeks

˜

Australian bay lobster tortellini, bisque, tarragon

˜

Great Ocean Duck, satsuma plum, hakurei turnip

    ˜

Fromage du jour

˜

Île flottante

Menu pricing is subject to change without notice.

15% surcharge on Public Holidays.