Spring at Chauncy

The gentle warmth has coaxed new growth from the garden, as we raise seeds for summer, the winter garden yields its final harvest, and spring produce takes root. There’s often a gentle lull as we transition between seasons, where we rely on local foraging and the preserved produce from last summer to supplement our kitchen garden – and none too soon, as spring’s tantalising warmth has given us a craving for ripe summer tomatoes. Thankfully, Louis’s hard work last summer means we have some beautifully preserved fruits and vegetables from last summer, which, as we move into our first spring menu, feature brilliantly among the last of our winter darlings, and the first of our spring favourites.

Bon appétit!